Porkelicious delight!

4 fellow porkies trotted down to the heart of the city for a real indulgence of soul food. Combine a team of food lovers, wonderful conversations, excellent food, hearty laughters, sufficient drinks and lovely ambience, one would be blisfully contented to start the week.

- We indulged in a mix variety of pork spread; from thinly sliced pork ham with white juicy asparagus to half a suckling pig (hah?? half only ar?!) marinated in white wine which is tender enough to be cut with a plate
- We had fabulous desserts that ended with a shot of alcoholic lime like juice ala tequila style
- One of us had pork ball noodles for breakfast and roast pork rice for lunch to build up the anticipation for pork dinner (over-porked, if u asked me :p)
- We were enlightened with tales of a german's rear to feed our imaginations
- And given recommendations for the best char siew and siew yoke place in town
- To justifications on why "big size" beat "good looks" anytime

El Cerdo in Kuala Lumpur with the best company to brighten up the butterfly's colours. No pictures of food because we were too busy stuffing ourselves :p